BANQUET DINNER MENU
Banquet Dinner Menu
(After 3pm Mon-Fri and All-day Sat and Sun)
Served with rice and beans; tortillas upon request.
A deep-fried burrito filled with shredded beef, chicken and chile verde, served on a bed of lettuce garnished with guacamole, sour cream and mild salsa.
Two chicken or cheese enchiladas topped with a specially prepared tart tomatillo and garlic sauce, melted cheese and a dollop of sour cream.
Chicken Enchiladas à la Poblana
Two chicken enchiladas topped with a thick, dark complex sauce made from three different varieties of dried chile pods, crushed nuts, spices and Mexican cocoa.
A spinach-herbed tortilla, rolled and stuffed with chicken, cheese and fresh jalapenos. Lightly fried and served with fire-roasted salsa and our lite chipotle rancho dressing.
Pollo Asado Verde
Mexican style grilled chicken with our homemade salsa verde and served with our fresh mango pico.
Arroz con pollo
Boneless, skinless chicken served piping hot on a generous bed of rice topped with enchilada sauce and melted cheese, accompanied with a crispy corn tortilla shell filled with beans and your choice of corn or flour tortillas upon request.
Pollo Strips (chicken)
Mac And Cheese
Two sliders with cheese.
Chicken Corn Dog Bites